When it comes to beer, there’s plenty of appeal — “It tastes good!” “It makes me feel warm inside!*” “I don’t feel so bad about whatsisface dumping me anymore!” and so on and so forth. And then there’s that clear, sparkling liquid, unsullied by nary a speck of cloudiness. But the filtration process that gives beer that clarity could be the reason researchers are finding arsenic in hundreds of samples of the stuff. [More]
