You can add bread crumbs, eggs, and spices to a lump of ground turkey to make a tasty meatloaf or meatballs, but one thing that definitely doesn’t belong in the mixture is pieces of metal. Ground turkey sold under store brand labels at grocery chains Publix, Weis, and Aldi has been recalled because it may have “metal shavings” in it. [More]
ground turkey
1 Photo & 3 Quotes That Explain Why You Should Watch Tonight’s Frontline About Chicken & Salmonella
By 5.12.15
Over 1 million Americans get sick from salmonella every year. The bacteria, especially in more potent, drug-resistant forms, is responsible for the highest number of hospitalizations and deaths of all food borne illnesses; all in spite of increased anti-salmonella measures by the poultry industry. One giant chicken company was recently responsible for sickening more than 600 people in 29 states, while the federal government was virtually powerless in demanding a recall. [More]
Tests: Ground Turkey From Antibiotic-Free Birds Less Likely To Harbor Drug-Resistant Bacteria
By 4.30.13 — Updated: 11.20.15
Most of us know that there may be potentially harmful bacteria on the raw meat we buy, but a new study appears to show a direct link between animals that have been provided antibiotics and the presence of pathogens that are resistant to drugs. [More]
CDC: One Dead, 76 Sick, From Salmonella-fied Ground Turkey
By 8.2.11
There is some tainted turkey making the rounds, as more than 75 people in at least 26 states have gotten salmonella poisoning from chowing down on the ground-up gobbler. And according to the Centers for Disease Control, which has yet to ID the source of the foul fowl, at least one person has died. [More]
