B&G Foods owns familiar supermarket brands like Cream of Wheat, Emeril’s, Ortega, and Polaner. Now it’s picked up a few ingredients to spice up the rest of its pantry with the purchase of the spice brands of ACH Foods for $365 million. That’s another company whose name you probably don’t recognize, but you probably know the spice brands that have been sold: Durkee, Spice Islands, and Tone’s. [More]
Target CEO Brian Cornell has a message for you if you’ve tried to buy groceries at the discount chain in the past and found the selection or products disappointing: things are better now, and you should give the section another chance soon. Unless you want sushi or rotisserie chickens. Then you should go somewhere else. [More]
A year into the existence of Jet.com, we’re still not really sure whether it’s the future of retail or a doomed wacky scheme. Now, in addition to taking on Amazon in the Everything Store sector, Jet is experimenting with the delivery of fresh groceries. That would mean the company is competing with urban grocery delivery leaders like Peapod and Instacart, but with its own warehouses. [More]
Back in January, we shared the news that Hershey was looking toward the future and thinking about ways to make impulse candy purchases part of consumers’ shopping routines we use more self-checkout options, or have entire orders prepared for us to pick up or have delivered. They’re not alone, it turns out. [More]
The idea of a lower-priced version of Whole Foods aimed at younger consumers is intriguing, but there’s already a hugely popular downmarket alternative to Whole Foods for people seeking natural and organic groceries. It’s called Walmart. [More]
It’s a matter for some debate whether the continued existence of single-serving packages of Velveeta is good or bad in general for humanity. America narrowly avoided last year’s threatened Velveeta shortage, and its manufacturer Kraft considered taking the smallest packages of their processed cheese product off the market. Then they looked more closely at their sales numbers and noticed something interesting. [More]
We’re going to guess that Walmart cashiers see plenty of customers in the course of a day who can’t afford all of the items that they’ve selected and must put something back. Yet something made a cashier in upstate New York stop and reach into her pocket when an older man at her register couldn’t afford to buy all of his food, contributing forty dollars of her own. [More]
The grocery shoppers of Philadelphia are a determined bunch. Well, that, or they really want some cereal. Police say that after a stabbing at a Pathmark supermarket yesterday evening, customers weren’t really fazed. Mostly, they were annoyed that they couldn’t get to the dairy case. Unobservant shoppers walked and pushed their carts through the puddle of blood. [More]
Grocery shopping used to be a rather easy experience: you’d look in the cupboard, make a list and drive to the store to collect your goods. Simple right? Well, times they are a changin’ and it’s millennials who are pushing the supermarket industry in new directions.. [More]
The poultry that you buy at the grocery store is securely wrapped up specifically so consumers don’t spread traces of chicken juice on everything that they touch, right? Well… about that. For a new study by the U.S. Department of Agriculture, the government agency in charge of making sure that our meat doesn’t kill us, scientists followed shoppers around and checked surfaces that they touched for poultry proteins. Guess what they found? [More]
Clipping coupons can be a fun hobby and effective money-saving strategy, but a recent study shows that the coupons that come stuffed in your local paper are often for unhealthy or pre-made foods and brand-name products. Does this mean that coupons are completely useless if you don’t want to eat junk? No, not necessarily.
Completing your weekly shopping trip used to mean going to one store and purchasing the one brand of tomato sauce offered. Today, consumers are bombarded with a plethora of decisions before they even write up their grocery list, from hitting up the health food store or the supercenter to going with the tired and true name brand of the generic store brand products. [More]
While some people swear by grocery list apps, it’s hard for some people over 25 to get used to walking around the store staring at our phones. A written list is easy to consult quickly without having to unlock the screen, and easy to write on. Over at The Kitchn, Anjali Prasertong offers her technique: a list template made in Microsoft word and based on her regular purchases and the layout of her local Trader Joe’s. [More]
We aren’t experts on meat or anything, but we’re surprised to see what is obviously a very, very fine gourmet product just sitting around in some random Price-Rite store. Reader Rachel spotted this sign while shopping. At almost $2 million per pound according to the unit pricing, these spare ribs must have come from a very famous and delicious pig. We’re guessing that talking one that is (was?) the GEICO mascot.
There’s a very simple way to stop wasting food and spend less money on food as well. Save money by using just a few magnets, you say? How does that work? It’s simple: attach your grocery receipts to the refrigerator. You can use them as an inventory, a checklist, and a reminder of what you’ve purchased and really ought to eat up. [More]
Sure, putting on a Thanksgiving dinner isn’t cheap or easy today, but what about mere weeks after the Stock Market Crash of 1929? A few years ago, I found a sample holiday menu plan in a newspaper article from 74 years ago, and wondered: what would this feast for four people for $7.89 cost today? [More]