There are some things we don’t need scientists to tell us — like the fact that cheese is delicious and was created by the dairy gods to please us — but there are other questions we need answered by the professionals in order to live our best lives. Like what the ideal kind of cheese is for a perfectly gooey, melty grilled cheese. Here comes the science!
Science Tackles Very Important Question: What’s The Best Cheese For A Gooey Grilled Cheese Sandwich?
I have a hard time justifying paying $3.50 to my corner deli for a grilled cheese sandwich when I’ve got all the makings of the comfort food classic in my fridge. So I’m having some difficulty imagining what it would take to get me to fork over $100 (plus tax and tip, etc.) for any sandwich, let alone a grilled cheese. [More]
As any city dweller knows, if you don’t have laundry in your apartment (ha, who do you think you are, Donald Trump?) or even in the building, the laundromat is the sole, annoying option. It’s a hassle to drag your clothes down the street and then sit there blocking out Wheel of Fortune while waiting for your duds to sud. But it could be so, so much better. [More]
Odds are many of you out there in this vast country of ours are looking out the window and seeing a snowy/sleety/icy/otherwise yucky wintry landscape. What’s better than a warm, gooey grilled cheese on a day like today? Maybe a grilled cheese fried not in butter or olive oil, as you might be accustomed to, but in (drumroll, please)… mayonnaise. [More]