I’ll be the first to admit it: At one point in my life (read: college) drinking beer dyed green on St. Patrick’s Day felt like my genetic right as a Midwesterner with an Irish surname. And to be sure, every year there are probably millions of people eating and drinking green food and beverages to celebrate the day. But green food has another meaning for the Irish, one that makes the American dyeing tradition kind of… sad. [More]
