Now I enjoy sausage just as much, maybe even more, than the average meat-eater, but no matter what form it takes — breakfast sausage, bratwurst, chorizo, andouille, kielbasa, etc. — sausage just isn’t bacon, which can be laid atop, wrapped around, and crumbled into just about any dish with good results. But one Dunkin’ Donuts exec believes there is truly untapped potential in the sausage. [More]
