FrankenChicken moved closer to your dinner table after the FDA announced they’re going to begin developing the procedures and guidelines that will allow farmers to genetically engineer animals to have more desirable traits and then sell them to you in the supermarket. For instance, featherless chicken or faster-growing fish. They will not require food to be labeled as genetically modified as long as there’s no change in the final product, a move Consumers Union called “incomprehensible.”
