Chipotle has been adding new items to its national menu at a furious pace — by the Tex-Mex chain’s standards, anyway. It has added braised tofu and chorizo as protein options in 2014 and 2016 respectively. Now, though, the chain has opened a new restaurant, Chipotle NEXT Kitchen, in New York City where you can try the company’s newest offerings before they go nationwide. [More]
