You’ve most likely heard by now about the Chipotle food poisoning outbreak in the Pacific Northwest, which drew attention out of proportion to its size because of the company’s reaction: closing all restaurants in the Seattle and Portland areas for a week and a half, starting on Halloween, after they learned about the recent outbreak. What the public didn’t know was that there was another, smaller outbreak in July. It was over so quickly that officials never announced it. [More]
Sysco’s in-person meetings with the Federal Trade Commission didn’t have the desired effect. The foodservice supply giant wanted approval for its planned acquisition of competitor U.S. Foods, but the FTC thinks that Sysco wants to gobble up too much of the market. The commissioners voted 3-2 to block the merger. [More]
When you look at plate of food at a restaurant, what do you see? From grains of rice shaped with care to hold a piece of sushi to a towering sandwich stacked with gustatory delights, that food didn’t end up on your plate by accident — someone had to place it there by hand. And whether that hand is bare or clad in gloves is at the center of a battle in California. [More]
Despite the fact that we are adults and quite mature and even wear real pants when we work from home (sometimes), that doesn’t mean we don’t chuckle at suggestive things. Like, well, the total on this waiter’s receipt [cue giggle]. [More]
This isn’t the most seasonally appropriate question to ask, at least here in the Northeastern U.S. And in the Northern Hemisphere. Perhaps it’s important (yet disgusting) enough that we can argue about it until springtime.
Simply put: if a bird relieves itself in your food while you’re dining outside, should the restaurant comp your meal?