It must be tough out there sometimes for a vegan or a vegetarian — your meat-eating friends can’t talk about anything but bacon, and waiters never know if there’s cream in the soup or if the potatoes are fried in lard, etc. — so when it’s time to relax with an alcoholic beverage, it’s got to be nice to have options. Guinness is giving vegans one more option, with a tweak to its 256-year-old brewing method. [More]
