I think it’s safe to say that most people have a decent grasp on the distinction between advertising and reality. Most of us know that the cheese on our Whopper isn’t going to perfectly placed like the cheese on TV or that the bacon on our Baconator probably won’t be identical to the crispy, glistening bacon we see on the poster. But at what point does fast food cross the line between “acceptably different” from the picture and “completely unrecognizable”? [More]
