As many Americans prepare to take to the skies next week for the Thanksgiving holiday, there will no doubt be those who wish to travel with their holiday-themed foods. But will airport security let your turducken aboard the plane with you? [More]
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Foie Gras Is Back On The Menu In California After Judge Blocks 2012 Ban
By 1.8.15
Californians with a hankering for duck liver will soon be reunited after more than two years, as a judge has put the kibosh on the statewide ban on foie gras, saying it was the federal government’s job to regulate poultry products, not the states’ role. [More]
HOWTO: Cook a Turducken
By 11.22.06
A turducken, in case you don’t know, is a turkey stuffed with a duck, stuffed with a chicken. We know. Fantastic idea. Anyway, turducken is the stuff of legends, so we thought we’d try to help the dream become reality with a few links to some turducken HOWTO action. Thanksgiving isn’t until tomorrow! There’s still time for turducken! —MEGHANN MARCO
