They say that crime doesn’t pay. But we have a feeling that this is mostly due to the fact that a lot of criminals happen to be really stupid people.
In the last two decades, the number of Americans noshing on salsa and guacamole at restaurants has soared. Unfortunately, so has the number of Americans getting sick from salsa and guacamole they eat at restaurants.
The study was conducted by Prof. Paul L. Dawson, a food microbiologist, who decided to experiment with “double dipping” after watching a Seinfeld re-run in which a character named “Timmy” objects to George’s dubious dipping habits.