That gust of air tickling your cheek could very well be the combined relieved exhalations of cows around the world. Why? Because someone has figured out how to grow a burger in a lab and has now cooked it up and served it to discerning members of the media. You’re not home-free yet though, Bessie. Just because it looks like a burger doesn’t mean it’s got the same beefy taste. [More]
