Some days it’s just easier to pick up a prepackaged meal from the grocery store; whether it’s grabbing a container of pre-cut fruit for a picnic or a plate of shucked corn for the grill, the pre-measured and individually packaged items can be convenient. But what happens when the weight of the container you snatched doesn’t match the price and weight on the label? [More]
There are few things better than digging into a basket of wings on Super Bowl Sunday. But recent reports of Buffalo Wild Wings customers becoming ill after dining at a restaurant in Kansas might be enough to cause some wing-lovers to step away from the saucy drumsticks, or at least cause the stock for the chain eatery to tumble. [More]
In a bid to reduce obesity, prevent chronic diseases, and encourage healthy eating patterns, federal regulators issued new five-year Dietary Guidelines on Thursday. From cutting down on sugar, to saying red meat wasn’t so bad for your diet, the updated guidelines are chock-full of things you should and shouldn’t do in order to live a healthy lifestyle. [More]
Manufacturers — of all kinds — usually try hard to get it right on the first try. From banana muffins to bicycle helmets, it’s in a company’s best interests to make their products perfect. Not only is it better for their reputation and their business, but it’s less expensive, in the long run, and causes less trouble. Sometimes, though, something just goes wrong. [More]
The U.S. Department of Agriculture really wants kids to eat better, especially during school lunches where parents have a lesser impact on what their children shove down their gullets. To that extent, it is spending $2 million researching how to trick them into picking healthier meal options. [More]
Finally, you can nosh on delicious almonds safe in the knowledge that they’re pasteurized and salmonella free. A federal judge this week tossed out a lawsuit aimed at blocking new rules from the Department of Agriculture requiring growers to pasteurize their almonds. Growers are now whining that U.S. consumers area about to get hooked on raw yet dangerously delicious European almonds.