Last Thanksgiving, hundreds of people who ate at one western New York restaurant fell ill thanks to what local health officials later determined was gravy containing the bacteria Clostridium perfringens. Some of those sickened diners have now filed lawsuits, and now the eatery is shutting its doors for good. [More]
Clostridium perfringens
Restaurant’s Gravy Blamed For Mystery Illness That Sickened Hundreds On Thanksgiving
By 12.22.16
While public health authorities haven’t conclusively proven which foodborne pathogen made hundreds of people sick after Thanksgiving dinner at a restaurant in western New York, they do know which food item made people sick. Gravy was served at a low temperature that allowed Clostridium perfringens bacteria to thrive. [More]
