Sure, we’ve heard of crop theft in the past (tangerines, pumpkins, corn, onions) but when it comes to sheer volume of pilfered produce, a new report out of Florida takes the cake (if the cake is made out of oranges and grapefruit): authorities there have arrested a man accused of illegally obtaining more than four million pounds of citrus fruit — worth more than $500,000 — from five different people and companies. [More]
We’ve all got a somewhat innate sense of where to store the foods we eat in our modern cultures — you’re not going to stick your ice cream in the pantry and expect it to stay frozen, or freeze your fresh apples. But what about butter — countertop or refrigerator? Should I really use that “eggs” slot on the inside of my fridge door? Answer us, oh kitchen gods! [More]
- Consumers could feel the effects in higher costs, said Toni Spigelmyer, spokeswoman for Sysco Corp., the nation’s largest food service distributor.