Every year, retailers test concepts in their stores in order to meet consumers’ changing shopping habits: from using scan n’ go, no check out lines, or toying with the idea of no shopping carts. Target’s latest version of this revamp will focus on catering to customers who are in a rush and those who want to just get away for a bit. [More]
changing things up
Target Revamps Stores For Customers Looking For Convenience And To Stay Awhile
By 3.21.17 — Updated: 5.10.17
Chipotle Changing Cooking Methods In Wake Of E. Coli, Norovirus Outbreaks
By 12.23.15
Weeks after Chipotle CEO Steve Ells proclaimed that the fast casual restaurant would be the “safest place to eat,” the company appears to be getting the ball rolling with a slew of new cooking methods aimed at preventing future E. coli and norovirus outbreaks that have recently sickened more than 200 customers in the U.S. [More]
