Canning your own food at home is a fantastic idea for anyone who wants vegetables on-hand all year-round. But health officials are warning people to make sure they stick to proper canning techniques, after a batch of home-canned potatoes used to make potato salad was linked to an outbreak of botulism in Ohio that’s killed one person. [More]
canning
Ohio Health Officials: Home-Canned Potatoes To Blame For Botulism Outbreak
By 4.29.15 — Updated: 5.23.17
Want To Learn How To Make It Yourself? Visit Homegrown Evolution
By 6.26.09
HomegrownEvolution.com is sort of a simplified Instructables for people interested in “mead making, beer brewing, bread baking, urban poultry raising, container planting, pirate gardening, foraging, pickling,” and more, according to Cool Tools. We have a feeling “pirate gardening” isn’t as fun as it sounds.
Cans Infected With Botulism Are Exploding!
By 7.27.07
Remember the botulism recall? The infected cans are now exploding, according to the FDA.
