Bacon: it makes the recession taste better. That’s our theory, anyway, after reading an article on Burgerbusiness.com with original research showing that menu items containing bacon at all restaurants are up 26.5% since 2005. [More]
Bacon: it makes the recession taste better. That’s our theory, anyway, after reading an article on Burgerbusiness.com with original research showing that menu items containing bacon at all restaurants are up 26.5% since 2005. [More]
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