“How long do I cook it? “Where do I stuff the stuffing? Do I cook it inside the turkey?” “What is a turkey?” These are all questions a first-time turkey chef might have when the big day arrives. The holidays: when people who perhaps are unfamiliar with cooking wield basters and eye their fowl foes, when help is only a phone call away at the Butterball Turkey Talk help line. And this year, there could be male voices on the other end. [More]
