Personally, I love shoveling piles and piles of garlic into anything I cook because it’s basically the ingredient of the gods — aromatic and tasty, it makes any dish taste better. I know plenty of other people out there share that love, but there’s another thing garlic lovers share: A hatred of the resulting deathbreath that makes you want to never speak to another human again for fear of killing them with a whiff of it. So how can something so tasty cause such a stink? [More]
