Three years ago, Cargill recalled 36 million pounds of Salmonella-tainted ground turkey (followed by a later recall of another 185,000 pounds of the stuff). The particular strain of Salmonella involved in these recalls and the subsequent outbreak that sickened at least 134 people in 36 states, is resistant to antibiotics, likely because of all the drugs put into the turkeys’ feed solely because it has th side-effect of encouraging tissue growth. Yet only now is the agribusiness giant thinking maybe it shouldn’t carelessly shove antibiotics down the throats of the birds it sells to consumers. [More]
antibiotics
Why These 5 Pro-Consumer Bills Won’t Become Law In 2014
By 7.3.14
Back in January, at the dawn of the year, we gazed into our not-quite-crystal ball and took a look at some pieces of pending legislation that could help consumers this year. Now, in July, we’re at the halfway point of the year, and so it’s a good time to take a look at those bills and see how the wheels of government have turned in 2014. [More]
Could A Fungus Extract Take Away Drug-Resistant Superbugs’ Super Powers?
By 7.2.14
We’ve written several stories stories over the years asking farmers to stop feeding unnecessary antibiotics to their animals, but it’s not because we object to the taste of penicillin. It’s because study after study has shown that the over-use of antibiotics contributes to the development of so-called superbugs, bacteria that are resistant to the very drugs intended to kill them. But researchers in Canada may have found a way to reverse that resistance. [More]
Here’s Why The FDA’s Antibiotics-In-Agriculture Policy Is A Charade
By 6.30.14
Imagine you’re one of only a handful of businesses in the U.S. making a very profitable and lucrative product. Then come new rules that should have the effect of slashing your business drastically and probably weeding out what little competition there is in the market. You’d fight back, especially if you’re part of an industry that is known for tossing money around to get what you want. So why is the drug industry not up in arms about the FDA policy aimed at curbing the use of antibiotics in farm animals? Because it’s not doing anything. [More]
Doctors Call For End To Fattening Farm Animals With Antibiotics
By 6.27.14
While the beef, pork and drug industry likes to claim there isn’t enough science to merit a ban on the medically unnecessary use of antibiotics in farm animal feed, the nation’s largest group of physicians doesn’t quite see it that way. [More]
If Texas Farmers Want Chipotle To Buy Their Beef, They Should Stop Feeding Antibiotics To Cattle
By 6.17.14
Yesterday, the Commissioner of the Texas Dept. of Agriculture wrote to the founder and CEO of burrito chain Chipotle, saying he was “shocked” by Chipotle’s “foolish” decision to buy beef from cattle raised in Australia when there are so many cattle farmers in the Lone Star State, accusing the company of abandoning American farmers — but glossing over the fact that the domestic supply is limited if Chipotle wants to stick to its guns about using antibiotic-free beef. [More]
FDA Doesn’t Seem To Care That Novartis Still Sells Antibiotic As Pig-Fattener
By 5.23.14
Last week, we told you how pharma biggie Novartis was still openly marketing at least one of its antibiotics as a growth-promoter for livestock, even though the FDA had politely asked drug companies to pretty please stop selling antibiotics for non-medical uses. Given the voluntary nature of this guidance, not to mention its numerous loopholes, it shouldn’t surprise anyone that both the FDA and Novartis shrugged off critics’ concerns. [More]
Most Doctors Still Prescribing Antibiotics When They’re Not Supposed To
By 5.21.14
Acute bronchitis is generally a result of any number of viruses, meaning that antibiotics won’t work. This is not news to the medical or scientific community, and the Centers for Disease Control and Prevention have been trying for 15 years to get doctors to stop the knee-jerk practice of prescribing antibiotics for the disease. And yet, a new study finds that some 70% of physicians are still telling patients to take drugs that don’t work. [More]
Rep. Slaughter Asks McDonald’s To Switch To Antibiotic-Free Beef
By 5.19.14
Some 80% of antibiotics sold in this country go to farmers to put in animal feed, and while the livestock and pharmaceutical industries now like to pretend it’s for disease prevention, the primary motive for shoving drugs down animals’ throats is because antibiotics have the happy side effect of encouraging growth. The practice is so widespread that it would take one of the country’s largest beef-buyers to result in any effective change, which is why New York Congresswoman Louise Slaughter has called on McDonald’s to ditch drugged-up meat for good. [More]
Novartis Continues To Market Antibiotic As A Way To Fatten Up Pigs
By 5.16.14
Last December, after decades of ignoring the issue of the non-medical use antibiotics in farm animals, the FDA finally released industry-friendly guidance on the topic, politely asking drug companies to stop selling their antibiotics to farmers for anything other than disease treatment and prevention. And yet the folks at Swiss drug giant Novartis continue to push one of their antibiotics as a way for pig farmers to make bigger pigs. [More]
Drug Companies Say They Won’t Sell Antibiotics For Non-Medical Use In Animals, But Are They Telling The Truth?
By 3.26.14
The FDA had “Look at effect of medically unnecessary antibiotics in farm animals and maybe do something about it” on its to-do list for three decades, and then last December it finally issued a pretty-please to the pharmaceuticals industry, asking drug companies to voluntarily stop selling antibiotics for non-therapeutic use on farm animals. Almost all of them have since agreed in writing to follow the FDA’s guidance, but are those promises worth the paper they’re written on? [More]
Full-Page Ads Thank Trader Joe’s For Giving Consumers The Choice To Eat Drugged-Up Meat
By 3.14.14
Freedom of choice is a pretty awesome thing. But for quite some time, consumers have had very little choice when it comes to buying beef, chicken, or pork that wasn’t fed a massive amount of medically unnecessary antibiotics. That’s one of the reasons why our cohorts at Consumers Union have been pushing supermarket chain Trader Joe’s to stop selling meat from these animals — so consumers could have an affordable, convenient way to get meat that wasn’t pumped full of penicillin. But according to a series of full-page newspaper ads, consumers apparently want hamburgers that are contributing to the spread of drug-resistant infections. [More]
Sen. Elizabeth Warren Takes FDA Chief To Task On Weak Antibiotics Guidance
By 3.13.14
In December, the Food and Drug Administration showed just how little it actually cares about drugs in our food by — after more than 35 years of dragging its feet on the topic — politely asking drug companies to pretty please stop selling medically unnecessary antibiotics to farmers who put the drugs in animal feed solely to encourage muscle tissue growth. Today, Senator Elizabeth Warren had the chance to grill FDA Commissioner Margaret Hamburg on the topic, and she didn’t pull her punches. [More]
Chick Fil-A To (Eventually) Stop Using Antibiotic-Filled Chicken
By 2.11.14
In a move that could (hopefully) have a positive ripple effect on the rest of the fast food industry, Chick fil-A announced today that it will phase out the use of chickens raised using medically unnecessary antibiotics over the next five years. [More]
Is Chipotle’s Anti-GMO Stance Resulting In Profits?
By 1.31.14
Last year, gut-busting burrito chain Chipotle quietly became the first restaurant of its type to begin identifying which of its ingredients may contain genetically modified ingredients, while also publicly stating that its long-term goal is to eliminate GMO ingredients from its menu. This can be a costly move in a business with relatively thin margins, but it may be working in Chipotle’s favor. [More]
Report: FDA Lets Farmers Use Antibiotics That Pose “High Risk” To Humans
By 1.28.14
Before it recently issued a “pretty please” to drug companies, asking them to voluntarily stop making billions of dollars off of unnecessary antibiotics sales to farmers, the Food and Drug Administration spent decades appearing to avoiding the topic. But a new report claims that the FDA actually spent 10 years internally reviewing the safety of dozens of antibiotics used in animal feed, drugs that the FDA’s own scientists said pose a high risk to human beings. [More]
Your Guide To Proposed Laws & Regulation That Could Help Consumers In 2014
By 1.3.14
2013 is gone, a collection of memories never to be dealt with again. Next week, the 113th Congress returns for its second session, ideally to enact legislation throughout 2014, some of which could help consumers if they were to become law. [More]
“Organic” Chicken Is Different Than “Antibiotic-Free” And “Natural” Means Nothing
By 12.19.13 — Updated: 12.19.16
Once upon a time, not very long ago, you went to the grocery store — not a big box store, or a warehouse club or online — and bought “chicken.” Now the poultry section can be a confusing mish-mash of labels that may not mean what consumers think they mean, or may not mean anything at all. [More]
