Sure, many of us read Fast Food Nation and had nightmares for weeks afterward. Or, I did. William Harris analyzed fast food menus and broke down the most popular ingredients for a How Stuff Works article. Only one item on the list is something that I would acknowledge as “food.”

Burger and chicken joints don’t think of the building blocks of a menu item as ingredients. They think of them as components, which, are made of ingredients. For example, McDonald’s famous Big Mac jingle — “two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun” — suggests the sandwich has seven components. Would you believe it has 67 ingredients?

What are the most popular ingredients, according to Harris?

10. Citric Acid
9. High-fructose Corn Syrup
8. Caramel Color
7. Salt
6. Monosodium Glutamate
5. Niacin
4. Soybean Oil
3. Mono- and Diglyceride
2. Xanthan Gum
1. Chicken

Bon Appétit!

Top 10 Most Common Ingredients in Fast Food [How Stuff Works] (Thanks, Steve!)

(Photo: lifeontheedge)

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