Helpful safety tip from New Zealand: Don’t use an empty mulled wine container to store caustic dishwashing liquid, because the bar tender might serve it to a customer, then drink it herself. [Yahoo!] (Thanks, Morgan!)


Edit Your Comment

  1. Wormfather says:

    Arrrr, that’ll put some hair on yer chest.

  2. donkeyjote says:

    Contrary to popular belief, Windex should not come in liqour bottles.

  3. dreamcatcher2 says:

    What’s sad is that this is not a new problem. A dishwashing liquid company (whose name I can’t recall) collapsed amid a wave of lawsuits for this very same reason, and because their highly caustic dish washing liquid was not well-marked as such.

  4. azntg says:

    Don’t bother labeling it “POISONOUS! DO NOT DRINK!” either, since people have a nasty habit of not reading labels either.

  5. The Master of Reason says:

    I think the barmaid is sort of a lyer

  6. Gopher bond says:

    Outlaw sodium hydroxide and empty bottles! Won’t someone think of the children?