It sure sounds a lot like the Big Mac, what with “two savory fire-grilled beef patties, topped with, melted American cheese, fresh cut iceberg lettuce, crisp onions, crunchy pickles, and featuring a sweet thousand island style dressing, all on a warm, toasted, sesame seed bun.”
But since there’s no trademark on how you assemble a sandwich, accusing Burger King of copy-catting likely won’t trouble consumers much, notes BurgerBusiness.com. After all, Big Boy has been selling a similar double-decker burger since 1937, 30 years before the Big Mac showed up in a Pittsburgh McDonald’s in 1967.
“Consumers care about price, quality and taste, not whether this is like that,” explains BurgerBusiness.com’s Scott Hume. In other words, all the fast food companies are just copying each other anyway, so who cares?
Burger King says the Big King will stay on the menu for good this time, complete with the middle bun that wasn’t there during its first go around.
Both the Big King and Big Mac claim 29g of fat and 10g of saturated fat. The King is slightly lower in calories (510 vs. 550 for the Big Mac), sodium (780 mg vs. 970mg) and total carbohydrates (38g vs. 46g), but some of these numbers could vary wildly depending on just how much sauce is put on any one sandwich.
Burger King claims its old-is-new again sandwich is not the same as a Big Mac because of the hamburgers.
“What makes Big King different than any other burger on the market is the unique fire-grilling,” says chief marketing officer Eric Hirschhorn, in a statement via USA Today.
McDonald’s isn’t taking the bait either, with a spokeswoman saying the company is “focused on our business and our customers.”
However, the McDonalds.com page for the Big Mac now reads “There is only one,” which could easily be understood as a knock against Burger King’s clone.
And in a very odd side note — who knew that Burger King tried to buy Elvis Presley’s former home in Beverly Hills? The offer was rejected, but still. What in the what?
“He is the original “King,” Burger King said of its attempt. So there’s that.