Maybe the bacon craze is finally over. (Cause of death: coronary artery disease.) Bacon madness has reached its zenith with the ‘merica burger at Slater’s 50/50 in California. It’s made from 100% ground bacon. Because, ‘merica!

The 100% bacon patty is topped with a slice of bacon, a sunny-side up egg (no word on whether it’s cooked in bacon grease) a slice of bacon-infused cheddar cheese, bacon Thousand Island dressing, and it’s on a bacon-infused bun.

Slater’s only exists in southern California: sorry, everyone else.

Slater’s 50/50 Debuts a 100% Ground Bacon Burger [Foodbeast]

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