In a nutshell, reviewer Adam Kuban says, the do-over is an improvement, particularly in the crust department, but this is still Domino’s, so let’s not get carried away. He writes:
* The sauce is better.
* The garlic seasoning makes the end crust taste a little like breadsticks.
* It’s an improvement, but obviously nothing you’d order if you’ve already found a better local option.
If you’ve tried the new Domino’s, let us know what you think in the comments.
Domino’s New Pizza Recipe: What Does It Taste Like? [SeriousEats]