You’re not getting the most out of your freezer, reports NYT. Have you tried freezing more food? It’s a two-pronged process – 1) Take raw ingredients you have too much of: freeze them. 2) Take stuff you’ve cooked: and freeze it. Remember that a full freezer is more efficient, fight freezer burn by double and triple-wrapping food, and don’t forget to label. Check the article for advice on strategies and tips for freezing various kinds of food.