Ever toast, spread cream cheese on, and eat a bagel, and be like, damn, this is taking too long? Kraft’s Bagelfuls, essentially, a bagel Twinkie, are for you. A “Bagelful” is a frozen bagel tube with cream cheese inside. They’re kept in the refrigerator and then toasted, microwaved, or even eaten straight from the box. If you’ve given up on life, be sure to try one of these delicious “Baglefuls.”
Kraft’s $100 Million Idea: Cream Cheese-Filled Bagels [Brandweek]
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@Shutaro: Oooo…. maybe with some coke syrup on it
And people wonder why our emergency rooms are overflowing and health insurance costs are rising. I can see people eating these by the boxful. Disgusting.
I don’t know about the product, but I love the opening sentence, Ben. Perfect!
Wow, i bet they taste just as great as any other frozen instant food.
Hmmm Fresh bagles with cream cheese or overpriced frozen turds… Oh, Kraft why do you make these choices so hard.
@mgy: Haha, uncrustables rock, my sister used to toss em into her daughters lunch boxes frozen, they’d be nicely thawed by lunch and they keep the rest of the lunch box nice and cool.
I’ve tried, them, they taste fine. Sure processed is worse than everything, but sometimes the convience factor far out weighs other factors. Problem with the bagels, is my niceces don’t like bagels and cream cheese.
@B: and dips it in gravy
this is a good idea…ON PAPER.
my wife took one bite and spit it out. I didn’t care about the taste and mulled thru the rest…but then again I’ll eat MRE’s and smile about it. But I won’t eat one again.
cream cheese is best cold…I don’t know if it’s the fakeness of the filling or what…but it’s pretty nasty and oozes out the other end with each bite.
my cousins used to eat these horrible breakfast corndog-esque things. they were a pancake wrapped around sausage on a stick that came with a package of syrup. i was happy with kix.
I had these a couple weeks back. My only problem I have with these “bagels” is that there isnt enough cream cheese inside them. Sorry for my rant, Im a fat fuck.
Feh….useless. Call me back when they add chocolate and bacon.
What?!? NYC bagels? Jersey bagels? Canadian bagels? Crap, all of them. You don’t know great bagels until you sow the wheat, milk the cows, and make that damn bagel and cream cheese yourself. And if I don’t have enough time for all that, I just board a plane and go to France because that’s the only place you can get real bread.
I’m obviously going to reveal myself as well beneath the foodie status of most the posters on this board but the cinnamon ones are pretty good. They’re like $1.50 for four and I can throw the box in fridge at work so I can grab something to eat in between going to the gym and work.
@mgy: Try an Uncrustables if you have no other option – I had one when my fiancé and I were on a long IKEA trip and had a blood sugar crash in the middle of it – I didn’t want the swedish meatballs or any of the other hot food, but they had those things, and, pretty good. That said, I still buy my own bread, peanut butter, and preserves. And I’m not going *near* the grilled cheese variety.
@zentex: On MREs – I like the Wheat Bead Snack, personally.
These things look terrible – and there’s something about frozen cream cheese in a frozen white bagel that makes me think of the thing about mayonnaise in “Undercover Brother.”
And, I posted about these on my blog the other week, insisting that they were another sign of the downfall of America. Seriously, were there people crying out for frozen bagel cheese tubes, and pretzel/cracker hybrids? Did I miss this?
@Pasketti: I think if you’re committed to making it yourself, you could just spread cream cheese on a bagel and be done with it.
I’m with the others on this: stuff a sausage in it, wrap it in bacon, sprinkle it with chocolate chips and give me something to dip it in (syrup, gravy, whatever…) and there you have a real nice breakfast-on-the-go.
I don’t know what you guys are talking about
This looks fucking delicious
These are totally brilliant! My husband and son love them as much as I do. Pop them in the microwave for ten seconds and you are set for brekkie. They actually taste really yummy! And, no, I don’t work for Kraft.
Ack, as if I’m not fat enough as it is. What’s next? An egg macmuffin with syrup baked into the bread? Oh wait a minute….
now i understand what it must have been like when pizza rolls were invented. looks like someone’s going to have to invent one of these: [www.asseenontv.com] for the newly formed pre-fab bagel & cream cheese market. if you visit that site i highly recommend taking a look at the Batter Pro. “Batter Pro: The Revolutionary Way To Batter All Of Your Food In Under 10 Seconds.” SOLD!
@Scrugger:
You win this thread.
@yesteryear Yes, but does the site sell the cornballer [www.cornballer.com]