If you’re in Southern California and feeling adventurous, you can try the new experimental Angus Burger at McDonald’s. From the OC Register:

On Monday, McDonald’s will launch a line of three premium six-ounce burgers made with 100 percent USDA-inspected Angus beef in restaurants in Orange, Kern, Los Angeles, Riverside, San Bernardino, San Diego and Ventura counties. Cost: $3.99. Here’s a list of the offerings.

Angus Bacon and Cheese: Bacon, melted American cheese, sliced red onions, mustard, ketchup and pickles.

Angus Mushroom and Swiss: Sauteed mushrooms, Swiss cheese and mayonnaise

Angus Deluxe: Topped with melted American cheese, sliced red onions and tomatoes, green leaf lettuce, mustard and mayonnaise.

Angus is a breed of cattle known for tender, marbled beef. The new “Angus Third Pounder” weighs in at a hefty 760 calories and 41 grams of fat. Add bacon and the burger shoots up to 860 calories and 48 grams of fat. —MEGHANN MARCO

McDonald’s Set To Roll Out Premium Patties Monday [OC Register]

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