Just because you spent an hour searching the grocery store for the perfect bag of Wild Gulf Shrimp doesn’t mean you’re actually getting wild shrimp caught in the Gulf of Mexico.. In fact a new study released Thursday found that nearly a third of the shrimp products being sold in U.S. stores and restaurants aren’t what they seem to be. [More]
Back in the day, slaughterhouses were the ones grabbing the attention when it came to health concerns and the need for inspectors from the U.S. Department of Agriculture on a regular basis to ensure food was safe. Now, the Food and Drug Administration checks in on most of what we eat — and they only inspect plants around once a decade, says one report.
How does that Alanis Morissette song go? Oh yeah, “It’s like meeting the multivitamin of your dreams, and then meeting its beautiful lead.”