We’re all familiar with cow’s milk in its many possible forms: in your coffee, on your cheese sandwich, in a sundae, and of course as the butter sculptor’s medium of choice. And most of us have dabbled at various times in goat’s or sheep’s milk and cheese while out to eat or strolling down the “fancy” aisle of the supermarket, but these few farm animals are just some of many mammals whose milk can be enjoyed, or at least tolerated. [More]
