In American stores, you can find food-like substances that call themselves “cheese food products” or “meat products” that contain some meat or dairy, processed beyond all recognition. Think Slim Jims or Velveeta. But diluted “wine products” lurk on shelves in those uncivilized places where people can’t buy food and booze in the same store. They look like bottles of wine and have wine-like labels…until you read the fine print and learn that they’re wine cut with sugar water and grape juice, and bottled in the idyllic wine country of Bayonne, N.J.
By November 3, 2011