Is your salad bar ripping you off? The New York Times Magazine investigated and found that ingredients at the salad bar, like cucumber, were 70% more expensive at the salad bar than if you had bought them from elsewhere in the store. So how do you get the best deal when you’re forking lettuce down your gullet? For one, go for the baby spinach and mesclun to get the best value, ladle on the cost-effective sun-dried tomatoes and go nuts on the toppings. These little guys will take a far bigger premium from your wallet off the shelf than from the lettuce trough.
By March 25, 2011