While Europe grapples with its growing horsemeat problem, their consumer brethren in South Africa have a new beef with their beef — namely that a lot of it actually contains donkey, water buffalo and goat meat. Some of those four-legged creatures might be a part of a daily diet in that country, but still, meat should be labeled correctly. Is that so much to ask? [More]
where’s the dang beef?
By February 26, 2013