If you happen to find yourself in Big Spring, Texas, you could be contributing to the water supply every time you relieve yourself. The town is building a plant that will capture and recycle treated waste water, planing to take treated water that would normally flow into a creek and redirect it into the drinking water supply.
Does your bottled water taste funny? It’s not just that it’s probably only tapwater. Environmental Working Group rated 173 brands of bottled water based on their sourcing information, purification, testing, and how transparent the information on their label and website was. Turns out, some of the biggest brands in bottled water are, well, a little murky.
If you absolutely, positively cannot make it to the restroom when in public, do your city a favor and aim at most anything other than its water reservoir. A man who confessed to disobeying such common sense has caused government coffers to leak nearly $33,000 to rectify the contamination.
Sure, we should all use less plastic. But Mike writes that he bought a case of Aquafina that he thinks takes reducing plastic too far. The bottles collapse on themselves, leak, and generally don’t do the job for which they’re intended.
The Environmental Protection Agency is ratcheting up restrictions on drinking water, setting the first standards for perchlorate, a compound found in rocket fuel, as well as new standards for as many as 16 other toxic and carcinogenic chemicals.
Modern society has created the illusion that water is infinite and free, but the environmentally and financially conscious know that’s far from the truth.
You wake up. Your toes recoil the instant they hit the floor. Your breath forms stalactites in the air. You go to wash your face, and squeak squeak, the knobs turn but no water comes out. Damnit. The pipes are frozen. How do you get the water flowing again?
New York’s water is some of the most delicious in the land, and it’s filled with teeny-tiny shrimp.
It’s easy to joke about PepsiCo’s Aquafina. After all, it’s purified municipal tap water, bottled and sold at prices comparable to juices and soda. But the product is no joke to two men in Wisconsin. In 1981, they discussed their idea to bottle and sell purified tap water with some of PepsiCo’s regional bottlers. Allegedly, the idea made its way back to PepsiCo and eventually became Aquafina.
A city in Florida has just warned its residents of a weird scam: someone’s been hanging pink notices on doors around town that say, “Due to the water quality in this area, we will be installing whole-house water treatment systems.” You’re supposed to fill out the back of the notice and leave it out for further contact. Remember, don’t let anyone remodel your home on behalf of the city. It probably goes without saying, but still.
We’re not always pessimists on Consumerist. Why, sometimes we actually like silver linings, if only because it gives us a chance to complain about argyria. (Don’t take colloidal silver, people!) Today’s silver lining is that sales of bottled water “have fallen for the first time in at least five years,” says the Los Angeles Times. We’re apparently showing common sense and opting for tap water over branded and labeled water, proving that in a tough economy it’s hard to compete with (nearly) free.
How long will it take for Coke to give up on its Facebook page? That depends how long its PR machine can keep deleting the “fun facts” on its Wall:
Bottled water isn’t any safer than tap water, and could actually be more dangerous, according to a report from the Government Accounting Office. The big difference lies in the government regulator: tap water is covered by the Safe Water Drinking Act, administered by the aggressive and powerful Environmental Protection Agency, while bottled water falls under the Food, Drug, and Cosmetic Act overseen by the powerless anything-goes industry-lovers over at the Food and Drug Administration.
Do you like overpaying for salt and water? Then “100% All Natural” chicken breasts might be for you! Just look for the labels that boast “enhanced with up to 15% chicken broth,” and you can be sure you’re overpaying for the saltiest, most water-logged chicken that industrial food processors can design. So how does all that chicken water get into the chickens, you ask? Hit the jump for the delightfully graphic description…