Yesterday we told you about an Oregon water treatment company asking permission from the state to let them demonstrate the potability of their end-product by allowing brewers to use their cleaned-up, recycled water in the making of beer. But it looks like one homebrew enthusiast (and wastewater engineer) in Wisconsin is already doing just that. [More]
Some dumbass didn’t tighten the cap on the Coke? It’s no big deal. Apparently, Coke is as acidic as lemon juice or vinegar, making it a good (albeit probably not very healthy) product to cook with, according to the South Carolina newspaper The State.