Do you trust someone else, even a full-time order-picker working for a grocery store or delivery company, to pick out your fruit and vegetables? Resistance to having someone pick out your fresh food is apparently the main thing keeping most consumers away from grocery shopping online, either for pickup or delivery. [More]
Those who blindly reach into produce bins and accept whatever they grab are doomed to have their meals spoiled. To choose the right fruits and veggies, you need to know how to spot the warning signs of what makes those good gourds go bad.
It doesn’t take magical powers to make veggies sprout from your backyard – just some effort, knowledge and responsibility. Growing your own garden can save you money, ensure the food you eat is free of pesticides and harmful chemicals and provide a satisfying hobby.
As an undercover hidden camera investigation recently revealed, not every bearded and overall-wearing guy behind the stand at farmers markets is selling food he grew himself. Some of them just load up a local produce warehouses and sell it to you at a feel-good-about-saving-the-earth premium. So how do you tell who’s real and who’s shoveling you fertilizer?
If you’re in California and need to make a little extra cash, why not buy a bag of baby carrots from the supermarket, throw some potting soil on them, and sell them at your local farmers market as fresh-from-your-farm organic treats? Okay, maybe technically that’s not permitted, but who’s going to stop you? An NBCLA investigation found vendors at several farmers markets were lying to customers about their produce, and sourcing it from local warehouses instead of their own farms.
Mmm, delicious green beans! Oh wait, what’s that? Kermit, nooooooo!
How does that Alanis Morissette song go? Oh yeah, “It’s like meeting the multivitamin of your dreams, and then meeting its beautiful lead.”
An article in Newsday asks the question: “Why are Campbell’s V8 juices suddenly selling?” We didn’t even realize they were.
Helpful household tip site Gomestic teaches us how to store our food so it will last longer. Here’s one tip we didn’t know:
If one leaves one’s pickles in the fridge, one does not have to go through the whole canning process.
Herbs are one of the most forgiving classes of plants to grow — almost as easy as weeds — especially the hardy perennial herbs. Except for excessively moist soil and total shade, almost any conditions will support herbs. They thrive in sunny, dry areas. Herbs are also some of the most frugal crops you can grow because they are outrageously priced at the grocery store and can be used to make even basic ingredients into a stand-out meal. It’s worth the cost to start with herb plants rather than seeds so that you can use them right away.
We’re dreaming of basil! Lots more tips at Get Rich Slowly. —MEGHANN MARCO