When you think of the most popular vegetables in the produce aisle these days, maybe kale comes to mind, or swiss chard, or whatever the hipsters next door are currently obsessed with. But there’s a new contender for cool vegetable these days, and Green Giant is hoping it’s trendy enough to help turn around flagging sales. [More]
Picking up a package of pre-cut, pre-washed fresh vegetables at the grocery store can make preparing dinner (lunch or breakfast) a bit easier. Unless, of course, you could get sick from those convenient vegetables. Walmart, Publix, and six other retailers have recalled packages of pre-cut veggies over listeria contamination concerns. [More]
You know what I thought was a cool thing to do on Saturdays when I was 12? Skip ballet class/soccer practice and sleep in. Then there’s the kid in Washington state who harvests his own produce and runs his own farm stand. [More]
Beginning back in September, 12 people in six different states have become sick with the same strain of Listeria. The common link between the patients was that they had recently eaten bagged salad. When routine state government testing of lettuce from a Dole packaging plant in Ohio turned up the same strain of Listeria, the answer was clear. Now, Dole has withdrawn affected greens from the market. [More]
On Halloween, Chipotle closed 43 of their restaurants in Washington state and Oregon, “out of an abundance of caution” after people who had dined at six different Chipotle restaurants showed symptoms of E. coli infection. The restaurants remain closed while Chipotle and public health authorities figure out where the illness came from. Their preliminary declaration is that the bacteria hitched a ride on some vegetables. [More]
Salad is supposed to be beneficial to your health, but hundreds of people across the country have become sick due to their taste for fresh cucumbers. While the veggies’ supplier and one distributor have recalled affected batches of vegetables, and reports of new infections have slowed down, the outbreak has still made 558 people sick, sent 112 to the hospital, and now three people have died. [More]
The federal Fresh Fruit and Vegetable Program means that kids in high-poverty schools receive cups of fresh fruits and vegetables every day, starting kids on what program boosters hope will be a lifelong habit of thinking of fresh produce as valid and delicious snacks. Who could possibly object to that? Lobbyists for the frozen, canned, and dried fruit industries. [More]
Eating more fresh vegetables is supposed to be good for your health, but that turned out to be bad advice for the hundreds of people who have become sick from eating contaminated cucumbers distributed to numerous grocery stores and restaurants in the U.S. and Canada. So far, 53 victims have been hospitalized, and one person has died. [More]
General Mills has had enough frozen and canned vegetables, it seems, as the company announced it’s selling off its Green Giant and Le Sueur brands for $765 million in cash. It’s been trying to move away from packaged food as consumers’ tastes have changed, and this appears to be one more way it’s shedding its old image as it looks for a new approach to selling food.
We have really terrible news for anyone out there who was planning to make a turkey bacon and green bean sandwich on whole wheat or multi-grain bread, even though that has probably never been a sandwich that a real person would eat or make. All three of those foods have been recalled in the last few days, now including green beans from Cascadian Farm. [More]
It’s hard enough for some people to keep plants alive and thriving on the face of the Earth, but a team of astronauts on the International Space Station have green enough thumbs that they’ve managed to cultivate plants in space. Today, they’ll get to eat the fruits of their labors, chowing down on the first-ever lettuce grown in space.
Though there are surely those of you health-conscious readers out there who undoubtedly consume bucketloads of fruits and vegetables on a regular basis, the truth is most of us aren’t eating enough of that good, healthy stuff. That’s according to a recent report from the Centers for Disease Control and Prevention.
When food is past its prime and leaves the distributor or supermarket, where does it go? We’d like to think that it all ends up in a compost pile or anaerobic digester, which at least re-purposes the food and the methane it gives off while decomposing to fertilize future crops and to generate electricity. Here’s one sad exception: bagged salads. [More]
It’s not always fun when our predictions come true, especially when that prediction is about how contaminated food from a single vendor is about to trigger recalls in a variety of places across the food supply. On Monday, we predicted more organic spinach recalls to come, and we were right. Packages of frozen organic spinach from four additional brands have now been recalled due to possible contamination with Listeria bacteria. [More]
When food items with ingredients in common that were sold at multiple retailers are recalled because of the same food-borne pathogen, that’s a sign that the source may be that ingredient that they have in common. Three recent recalls from Amy’s, Wegmans, and Costco show that it may be wise for people who are young, old, sick, or pregnant to stay away from organic spinach. [More]
When you buy a sack of potatoes with dirt still clinging to the spuds, you know they’ll need a wash before going into your dinner. But those completely clean-looking apples, peaches, and strawberries may carry a less-visible danger in the form of pesticide residues. [More]
A fresh salad and some lean protein make a fine dinner, but a couple in Georgia are kind of freaked out at the freebie that came in their bag of pre-washed spinach. After eating most of the package, they found a fresh dead mouse at the bottom. How did it get there? [More]