A Krispy Kreme customer has a few choice words for her local restaurant, claiming that a video she took at a North Carolina location shows large insects falling onto doughnuts in the process of being glazed. [More]
A week after a court sentenced the former owner of Peanut Corporation of America to 28 years behind bars for knowingly distributing salmonella-tainted food products tied to nine deaths and potentially thousands of illnesses, two more PCA staffers have received federal prison sentences for their part in the conspiracy to defraud and sicken consumers. [More]
Listen. I know how tempting free cheese is — grocery stores put away their samples when I come sniffing around — but no matter how badly you want to save cheese from the horrible fate of going uneaten, don’t do it. Officials in Alabama had to warn local residents not to scoop up cheese strewn across the road after a truck overturned on the highway.
A year after being found guilty of knowingly shipping contaminated foods that sickened thousands and is tied to the deaths of at least nine people, Stewart Parnell, the former owner of Peanut Corporation of America, has been sentenced to 28 years behind bars, while two of his colleagues received lighter — but still substantial — sentences. [More]
Bacteria is everywhere, so it’s no surprise that you’ll find at least some ugly little pathogens in any meat products you buy. Most of these bugs won’t survive the cooking process, especially if you get that meat up to 160 degrees before serving. But since so many people like their burgers on the rarer side, it’s smart to know the potential risks. [More]
So you’re eating burgers at a cookout with some friends. One pal asks the host, “Hey, is this ground beef organic?” The host smugly answers, “Of course, I only buy grass-fed.” “Oh, so it’s antibiotic free?” queries another buddy, to which the host replies, “Didn’t you hear me? I said it’s grass-fed.” What the host apparently doesn’t know is that he may be very mistaken. [More]
Here’s to hoping you’ve already eaten your lunch, because if you haven’t, you might want to do that first. We can all appreciate a crunchy serving of chips, cheese and tasty toppings, but one Florida couple says that their Taco Bell nachos came with an added bit of texture in the form of a long, acrylic fingernail at the bottom of their order.
A woman in Texas claims that she received a free prize in her bag of Lay’s potato chips. Unfortunately, it wasn’t the a fun prize: it was the kind of prize that makes you want to barf. She was munching on the cheddar bacon mac and cheese flavored chips when she found something that wasn’t bacon in her mouth. It appeared to be a human tooth with a crown on it. [More]
If the thought of bugs crawling around in a restaurant kitchen near food terrifies you, it’s best to stop reading now. A Florida Domino’s had to shut down temporarily after inspectors say they witnessed more than 20 lives roaches crawling on a table on the cook’s line and hanging out in a bin of onions.
After the Internet went nuts over a YouTube video showing a Checkers employee deliberately dropping a bun to the kitchen floor, then rubbing it around for a second before continuing to make a sandwich, the fast food chain has finally issued a statement, claiming the bun was never served and the employees involved are no longer working there. [More]
If you’ve bought any Kroger-brand seasonings (and/or fake bacon bits) recently, listen up: The nation’s second-largest supermarket chain has issued a recall affecting four different products that may be tainted with salmonella. [More]
Stewart Parnell is the former owner of Peanut Corporation of America, the company behind a salmonella outbreak that sickened hundreds and killed nine people in 2008 and 2009. Last year, a federal jury convicted him of knowingly shipping tainted peanut butter, and this week prosecutors in the case recommended he receive a life sentence for his crimes. [More]
Between ice cream, smoothies, hummus, more ice cream, spinach, spinach ravioli, spinach lasagna, and caramel apples, we’ve seen a lot of recalls in recent months for tainted food — and that’s just listeria, one of many pathogens that could make you ill after eating. Now the U.S. Dept. of Justice is letting food producers know that poisoning consumers could result in more than just having to issue a few recalls. [More]
That didn’t last long. About a month ago, Ohio-based Jeni’s Splendid Ice Creams was reopening its scoop shops following an April recall of all of its products for listeria contamination. But this morning, the company’s CEO announced some bad news. [More]
Foster Farms, Company Behind Salmonella Outbreak, To Cut Down On Antibiotics It Shoves Down Chickens’ Throats
Foster Farms is one of the country’s largest poultry, cranking out millions of birds each week. It’s also the company behind a recent outbreak of drug-resistant salmonella that sickened more than 600 people in 29 states. Today, the company has changed its antibiotics policies so that its chickens will no longer be fed medically unnecessary drugs. [More]
Imagine you’re at a fast food joint and you’re taking your young child to the bathroom. Of all the possible things you could find in the lavatory, one of the least-expected would probably be whole trays of buns for hamburgers and hot dogs. [More]
Back in 2006 and 2007, ConAgra shipped out batches of Peter Pan peanut butter tainted with salmonella, sickening more than 700 people in nearly every state. Today, the company has agreed to enter a guilty plea to criminal charges associated with the outbreak and to pay $11.2 million. [More]