Not that long ago, folks with disposable income who wanted something resembling a decent meal but didn’t have time to do all the shopping would buy packaged foods and just heat them up. Now these consumers have the ever-growing rainbow of meal kit subscription services that deliver fresher, better ingredients to their door. But the makers of microwave dinners, pre-made meals, and canned goods aren’t giving up that easy — they want in on this whole meal kit thing. [More]
Last year, Tyson, the nation’s largest poultry provider, announced it would cease using controversial antibiotics at its hatcheries, but left the door open for continued use of the growth-promoting drugs for birds as they matured. Today, the company is pledging to go even further by eliminating “human antibiotics” entirely from its flocks by Sept. 2017. [More]
Since the Food and Drug Administration won’t set down hard-and-fast rules on non-medical antibiotic use in farm animals, it’s up to the farmers and the companies who buy the most meat to make a change that will cut down on the use of drugs that result in bigger cows, pigs, and chickens, but also put us all at risk for drug-resistant pathogens. [More]
When it comes to reducing the enormous amount of antibiotics being fed to animals solely for growth-promotion, just about any news is good news. So we welcome today’s announcement from Tyson that it will cease using antibiotics in its hatcheries, but still have concerns about the drugs being fed to birds once they leave the hatchery. [More]
While other producers of finely textured beef, now known to many as “pink slime,” are dialing back their output of the controversial stuff, major beef processors Cargill and Tyson are all like, “Shrug! Business as usual.” They will produce less of the stuff, but that doesn’t mean they’ll close plants or cut jobs.
As Americans get ready to gorge on Thanksgiving turkey, some bad news for the makers of meat in this country — earnings at the biggest companies are down, which could mean higher prices for consumers.
131,000 Pounds Of Ground Beef Sold At Kroger Recalled Because E. Coli Doesn't Make For Good Seasoning
Tyson Fresh Meats is recalling approximately 131,300 pounds of ground beef products sold at Kroger because of possible E. coli contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
If you got some free time and want some cash and are cool with waiting a few months for it to arrive, here are some new class action lawsuits you can join.
From the AP:
BUH-KAW! Tyson’s five-pound bag of frozen chicken wings is now Tyson’s four-pound bag of frozen chicken wings.
The notorious Grocery Shrink Ray was supposed to help prevent this, or so we were told by apologists for it, but Datamonitor is reporting that Kraft Foods, Kellogg’s, ConAgra, Sara Lee, and Tyson “are all expected to announce a hike in the prices of their products” in the near future. Here are some of the hikes you can expect, according to the Chicago Sun-Times.
A woman has filed a lawsuit after ground beef made by Tyson and sold by Walmart put her in the hospital for 3 weeks, she says. From KOTV:
Melinda Pierce says she bought some Tyson hamburger meat at the Muskogee Wal-Mart on June 4th and made enchiladas with it two days later.
Awhile back we posted some videos that show how butchers get away with vacuum pumping water into meat to make it weigh more. Some of them try to be “honest” about it by throwing a little soy sauce in there and calling it marinade. Whatever. We don’t pay by the pound for our marinade and neither should you.