Most Americans eat meat, but that doesn’t mean that they want the animals destined for their plates to suffer a painful death. Yet U.S. Department of Agriculture records show that every year, almost a million birds are plunged into boiling water by accident because of small failures within the largely mechanized slaughter process. [More]
First Carnival had the infamous Poop Cruise and a string of other disasters. Now it’s another cruise line’s turn: this week, Royal Caribbean is in the news for seemingly abandoning an American passenger with a broken hip and his wife in Turkey, and for ending an Alaska cruise early because of a problem with the ship’s motor. [More]
Another Thanksgiving, another controversy starring its big bird, the turkey. An animal advocacy group is leveling claims at Butterball again, accusing the turkey-centric company of abusing and neglecting birds at some of its locations. Tis the season, after all, and no one wants their main course to come from an unhappy turkey. [More]
It’s almost time to head to turkey town and gobble away, America. But those regal birds will cost you a bit more this year, as the price of turkey has been rising this year. Then there’s all those other fixins, and before you know it, the average consumer will spend about 1% more for Thanksgiving dinner than last year. [More]
For those of you who are concerned about the amount of antibiotics being given to the cows, chickens, pigs and turkeys that provide (or end up as) the food on your plate, here’s some good news. The Food and Drug Administration has announced a new regulation that prohibits “extra-label” uses of a popular class of antibiotics.
A North Carolina Butterball facility was raided recently by officials, who were investigating claims by an animal advocacy group that the company has been abusing fowl on the premises. Mercy for Animals sent law enforcement video they’d collected from hidden cameras at the plant.
Yesterday, we enthralled and horrified the Internet with a reader’s photo of a pork roast molded in the form of a piglet. If you’re looking for a more traditional meta-meat for your Thanksgiving feast, we’ve learned that the same company also produces a turkey breast molded in the shape of a whole turkey.
If you’re planning on ponying up for this year’s Thanksgiving dinner, be prepared to spend some more money, as a new report finds the average cost of a turkey-fied feast has jumped more than 13% since last year.
NYT’s Frugal Traveler has a funny story about how he reserved a car from the National car rental company for while traveling through Turkey. When he showed up at the rental office, there was no office and the address was non-existent.
If you’ve ever wondered why companies like Butterball have a Turkey Talk-Line to help people cook a bird that, in theory, shouldn’t require all that much effort, here are some examples why.
If you’re planning to deep-fry your turkey this Thanksgiving, Consumer Reports has one simple piece of advice: Skip the propane and go electric.
Yesterday the USDA announced new poultry safety rules intended to slightly reduce the number of poisonings annually from salmonella and campylobacter. An agency official says that the new rules should prevent about 65,000 cases of food sickness a year, which is only a fraction of the over a million cases annually. However, most of the other food products that contribute to that number fall under FDA regulation, so the USDA can’t say anything. “This is something we can do, so we’re doing it,” the spokesman told the Los Angeles Times.
On Tuesday, we published the story of a woman who ordered a turkey from a Publix supermarket deli for her office’s Thanksgiving celebration, only to discover that her “fully cooked” turkey was cooked, but cold. This was a problem. Her story had a happy ending, but we heard from a Publix employee who confirmed that selling a cold turkey with no warning is wrong…and would lead to trouble for any employee who tried it at our tipster’s store.
The husband and wife personal finance blogging team Not Made Of Money tell you where to go and shove that leftover turkey of yours.
Wendy was in charge of planning the at-work Thanksgiving feast for her colleagues at her new job, and was happy to take on the task. A series of misunderstandings at the grocery store deli meant that she nearly had to serve her colleagues a fully cooked but entirely cold turkey.
Kristina stumbled onto a savvy con for those who need two turkeys but only want to pay for one: Buy a turkey, call with a sob story about accidentally ruining it, then show up at the store with hat in hand waiting for your free sympathy bird.
TV dinners were invented during Thanksgiving in 1953 when the Swanson Company overstocked and was left with over a half-million pounds of turkey they handn’t sold. So a salesman tweaked an airline serving tray, put turkey dinner inside, and told Swanson to tie the marketing to the latest fad of television. [US Census Bureau] (Thanks to Michael!)
Christopher Soghoian over at Cnet is reporting that Turkish police may have used violence to get the encryption keys of one of primary ringleaders in the TJ Maxx credit card theft investigation. The suspect, Maksym Yastremskiy, is apparently a “major figure in the international sale of stolen credit card information.”