Shoppers at the Trader Joe’s store in Framingham, Massachusetts may have picked up more than green olive tapenade during the long President’s Day weekend. The state Department of Public Health reported that a customer who visited the grocery store and a nearby restaurant has a confirmed diagnosis of measles, and people who were there around the same time have been warned to watch for symptoms of the disease in themselves or their families. [More]
While some people swear by grocery list apps, it’s hard for some people over 25 to get used to walking around the store staring at our phones. A written list is easy to consult quickly without having to unlock the screen, and easy to write on. Over at The Kitchn, Anjali Prasertong offers her technique: a list template made in Microsoft word and based on her regular purchases and the layout of her local Trader Joe’s. [More]
For months, grocery business watchers have been waiting for the eventual opening of The Daily Table, a store created by former Trader Joe’s president Doug Rauch that will offer food items beyond their “sell by” dates. The problem, says Rauch, isn’t getting the food, it’s convincing consumers that it’s safe to eat. [More]
Sulfites and hidden milk are everywhere, but not as common as actual erectile dysfunction drugs and their analogues in “natural” supplements. Welcome to the December Recall Roundup for edible items. [More]
Pirate Joe’s is a small retail store in Vancouver that sells only one line of merchandise: stuff purchased from Trader Joe’s and trucked across the border. People in Vancouver love Trader Joe’s, see, but the chain has no Canadian stores. Pirate Joe’s fills in the gaps for customers who don’t want to travel across the border but who really want pecan praline granola and chocolate-covered potato chips. [More]
The Washington Post recently provided a top chef with a variety of wild and farmed salmon, ranging in price from $6/lb. to $20/lb., and had him prepare dishes for a table of food-snob judges. In the end, farmed salmon handily defeat the wild stuff and the Post concluded that you don’t always get what you pay for. [More]
At first glance, this story has a scary headline: Trader Joe’s is yanking health insurance away from many employees because of Obamacare. That is what’s happening, but leaves out that yes, workers are losing their coverage…because the Affordable Care Act means that adults whose jobs don’t provide health insurance but who are well above the poverty line will have access to reasonably priced insurance through state exchanges. [More]
Trader Joe’s has made it known that they want one of their best customers to stay away. That’s because he isn’t buying thousands of dollars’ worth of gluten-free granola and chocolate-covered potato chips for his household in Canada: he’s hauling them across the border to sell at his own shop, called Pirate Joe’s, at higher prices. [More]
While many grocery store chains carry meat from animals that have been fed unnecessary antibiotics purely for the purpose of encouraging growth, the results of a new survey show that a large majority of all supermarket shoppers — but especially Trader Joe’s customers — would rather that their favorite food store stop carrying the drugged-up beef, pork, and poultry. [More]
A container is something that contains, or holds something else. In the world of food, that seems like it should be pretty clear. But what if there’s a sort of container holding more containers? Consumerist reader Joe had to do a bit of puzzling and math to make heads or tails of a package of Trader Joe’s hummus, which consisted of a cardboard sleeve holding two snack packs of spread and pita chips. [More]
With the FDA looking like it’s about to approve one company’s genetically engineered salmon, some of the nation’s larger grocery store chains have pledged to not sell any form of genetically engineered seafood if/when it’s available to consumers.
Unless that’s what they set out to eat in the first place, people aren’t thrilled to find insects in their food. Reader V. and his family are vegetarians, and were even less thrilled than most people to find a worm in their package of frozen edamame from Trader Joe’s. When he wrote to complain, the company was pretty transparent about what the critter was and how it ended up in their dinner. The company gave a refund. But V. found the company’s assurance that the critter was safe to eat insensitive. [More]
Trader Joe’s, like most grocery stores, sells quite a bit of meat from animals that have been treated with completely unnecessary antibiotics. But customers around the country say that some TJ staffers are outright lying about the store’s products being drug-free. [More]
Trader Joe’s has a lot of fans who evangelize on behalf of the food and service at the grocery store chain, but some of those same superfans are asking their favorite food fix to please stop selling meat full of antibiotics. [More]
Have you bought a frozen meal from Trader Joe’s recently? Check your freezer, because a batch of their butter chicken meals, which are imported from Canada, have been recalled for possible contamination with Listeria monocytogenes, a bacteria of nastiness.
The Great Peanut Butter Recall of 2012 began with a few voluntary recall notices on the shelves of Trader Joe’s, and has now escalated to the Food and Drug Administration making an unprecedented move to shut down the plant where the offending nut products were processed. [More]
Between the hours, the pay and the occasional scowling customer, working retail isn’t always the fun times it’s made out to be in film comedy. But at least there’s the employee discount, right? [More]
We’re not sure if the folks at Trader Joe’s had ever seen a giant pig named Joe beg the company to get him off drugs, but as of this morning in NYC, things have changed. Consumers Union, the policy and advocacy arm of our benevolent overlords at Consumer Reports, showed up with a team of other consumer and environmental advocacy groups to urge the grocery chain not to sell meat raised on antibiotics.