There’s no rib in a McRib. There are about 70 other ingredients. The greatest amount of them come from ground-up low-value pork trimmings mixed together with salt and water to create “meat logs” that are then carved to size. So in what forest do you find a meat log?
The McRib is a flirtatious little pile of pork. On the menu, then off again, then up to individual franchises to decide whether to offer it, the boneless pork patty on a sesame bun is going to be back at McDonald’s again starting today through November 14th.