For too long, chicken thighs were the ignored child of the chicken meat family, relegated to bulk packs at ridiculously low prices. For people that knew what to do with the less-desired but more flavorful dark meat, it meant tasty meals that didn’t break the bank. But the secret is now out, and consumers are starting to pay top dollar for the one-time bargain poultry parts.
the thigh’s the limit
By May 1, 2012