As everyone knows, Taco Bell’s deeply authentic Mexican roots go back to the company’s humble beginnings in 1843 as Taco Campana, a family business selling flatbreads to hungry travelers outside of Hermosilo. For more than 150 years, the Bell has been a leader in bringing the finest in Mexican cuisine — from the Meximelt to the Chipotle Ranch Chicken Loaded Griller to the Crunchwrap Supreme — to U.S. diners aching for the exotic flavors one can only find south of the border. So it’s surprising that the company has announced a new initiative to create a chain serving “American-inspired” tacos… and booze. [More]
A quick update to last week’s story about the Pittsburgh fast food joint with the Burger King sign, Burger King menu, Burger King uniforms, but not Burger King food. It is apparently set to rise from the ashes and be reborn as… an honest-to-goodness BK. [More]
During holiday sales weekends, car dealerships want to lure you in with big deals on delightful new cars. But during these weekends, and in the weeks after, there are really only a few dealers want you to drive off the lot: a luxury ride, a big truck or an unpopular model.