Hey, Burger King, you aren’t the only one who can serve up a limited-time pulled pork sandwich for barbecue season! It’s not nationwide, but McDonald’s is currently testing a pulled pork sandwich in at least one restaurant in Indiana. [More]
If you’re one of the 49.71% of our readers who, when polled, thought that Dorito-encrusted fried chicken sounded like an amazing idea, we have great news. Kind of. Yum Brands has brought this idea one step closer to reality: as they whispered to some food bloggers a few months ago, tortilla-encrusted fried chicken strips have left the imaginations of Taco Bell’s food scientists and leapt onto restaurant menus in three states. [More]
It’s old news that McDonald’s is testing a new variation on the Quarter Pounder, the super-fancy “Clubhouse Quarter Pounder,” in a few counties in the Miami area. What struck us about this new burger wasn’t its contents, but the food styling in this photo. A bacon strip looks like a human tongue licking its lips in the universal cartoon symbol for “yum.” Is it supposed to be clever? It’s creepy. [More]
I do most of my writing between 2 A.M. and 5 A.M. Even if I wanted to, I couldn’t drive over to the nearest 24-hour McDonald’s and order up an Egg McMuffin or a breakfast burrito right now. Breakfast food in the most wee hours of the morning? Who could imagine such a wondrous thing? McDonald’s, of course. They’re currently testing out very, very early breakfast service at their 24-hour locations in Ohio.