Bacteria in refried beans sold at a regional taco chain has been blamed for gastrointestinal illness in around 150 customers, and now state officials have confirmed the pathogen to blame and the food that it was in. It’s Bacillus cereus, bacteria that builds up in food that has sat out for too long at room temperature. It causes diarrhea or vomiting, and has a short incubation period: you can start barfing within half an hour. [More]
If your team loses during the upcoming NBA championship finals it’s going to be painful, but if they lose to the visiting team, it might hurt less if you’re also a fan of free food: Taco Bell will be giving away Doritos Locos Tacos for its “Steal a Game, Steal a Taco” promotion — but only if the away team wins. [More]
Last fall, we began hearing reports that Taco Bell was testing taco shells made from fried chicken, because that’s an actual thing that people would definitely eat. The fall test was in Bakersfield, CA, and they also tested them in Kansas City last month. Where do they come from, though? Is it simply a Tex-Mex Double Down? [More]
We were under the impression that when SpaghettiOs Shrink Rayed their standard-size cans to 14 ounces across all flavors to celebrate the product’s 50th birthday, this was done to harmonize the package size across the whole brand. Plain pasta in tomato-ish sauce, sliced hot dogs, meatballs: across the board, they would all be 14 ounces. That made sense. Then we saw the pizza flavor. [More]
Last year, Taco Bell opened a new restaurant in southern California called U.S. Taco. It promised “American-inspired” tacos, whatever that means, and alcoholic milkshakes, which are definitely American. The first test restaurant opened in Huntington Beach, California, last summer, but was never able to secure an alcohol permit or very many customers. It abruptly closed yesterday. [More]
Though from the consumer perspective having more choices is always a good thing, businesses don’t particularly like it when competitors move in on what they see as their turf. So went the ballad of a local Dunkin’ Donuts and its BBQ restaurant neighbor, where the two businesses found themselves at odds over who was allowed to serve breakfast in the shopping center.
As the saying goes, when at first you succeed at feeding people taco fillings inside a shell made from a popular brand of chips, try it again and see if you can get more people to buy your food. At least, that must be a motto at Taco Bell, which could be following the success of the Doritos Locos line of taco fare with a new Fritos shell.
It’s no Los Pollos Hermanos, but Mexican food and methamphetamines have met once again, this time outside the fictional bounds of Breaking Bad, on a taco truck in Denver. Of 17 people there recently indicted on charges related to trafficking/selling meth, one was accused of shilling meth right from the taco truck where she worked. [More]
What would you say if someone told you the rest of your meals for your entire life were covered? Great, right? But could you buy a “lifetime” of food for $10,000? Maybe at Taco Bell, as the chain’s new “Eleven Everlasting Dollars” contest claims each winner will win free Taco Bell food for life.
There’s just something about the drive-thru — maybe it’s the implicit promise of speed in its name –that makes any kind of wait extra aggravating. And by aggravating, I mean, unfortunately, that things can get testy enough for BB guns and biting. [More]
As everyone knows, Taco Bell’s deeply authentic Mexican roots go back to the company’s humble beginnings in 1843 as Taco Campana, a family business selling flatbreads to hungry travelers outside of Hermosilo. For more than 150 years, the Bell has been a leader in bringing the finest in Mexican cuisine — from the Meximelt to the Chipotle Ranch Chicken Loaded Griller to the Crunchwrap Supreme — to U.S. diners aching for the exotic flavors one can only find south of the border. So it’s surprising that the company has announced a new initiative to create a chain serving “American-inspired” tacos… and booze. [More]
When something goes wrong with a fast food joint’s point of sale system and they charge you thousands of dollars for a few tacos, you can laugh about the situation days or weeks later, after you have your money back. Around 150 customers of one Del Taco restaurant were vastly overcharged for their drinks and tacos, and now must deal with bouncing checks and frozen accounts. [More]
While it’s true that the best things in life are free (Rainbows! Hugs!) there are some things we as consumers just have to pay for. It’s how the world works, and it’s how you get yourself a meal. The way not to do it, well, one of many ways, includes pulling out a sword and demanding free tacos. [More]
Taco Bell made a big fancy announcement today that the next flavor of the Doritos Locos taco is coming in only three weeks. What is that flavor? They won’t say! It’s a mystery! Except for how they already told everyone months ago. [More]
One thing that we love here at Consumerist is bringing you the latest in disgusting/amazing food news, and we include fast food in that statement. Two new and exciting food products caught our attention today, one served in a restaurant and the other is a do-it-yourself project from an adventurous blogger. Both will make your arteries clench when you read about them, so that’s good. These items are the ravioli-topped pizza and the deep-fried beer-and-bacon-battered Doritos Loco Taco. [More]
Americans really, really love Doritos. We also love fast-food tacos. Therefore, it’s only logical that we should love Taco Bell’s nacho cheese-ish Doritos Loco tacos. After a $75 million advertising barrage, the chain has now sold 200 million of these spectacularly popular tacos. That’s, what, one million hungry stoners fed?
Grabbing whatever is around is not going to get you far when the police ask for your I.D. Even if it’s a delicious taco! A man in Florida tried the taco trick, handing one over to officers after he was asked for I.D.