As a wise internet meme once said, some things are worth waiting for. Often, we end up waiting for them for so long, that when they finally do come to pass, we can’t help but be a bit shocked. And some things… Well, we never expected in the first place. [More]
A Subway employee in Seattle is facing charges of voyeurism and possession of child pornography after allegedly filming women in the restaurant’s bathroom without their knowledge. [More]
Last year, a coalition of public health advocates released a report card grading the nation’s 25 biggest restaurant chains on their antibiotics policies. An astounding 20 of these chains earned “F” grades, usually for completely failing to address this issue. The newest report card shows that a number of restaurants have inched their way out of the basement, but the large majority of these companies appear to be completely ignoring antibiotics concerns. [More]
At Subway, you have a choice of topping for your sandwich — cheese, tomatoes, lettuce, pickles, peppers, you know the drill. But itty-bitty bug carcasses? No one is lining up for that extra protein. [More]
More than three years after an Australian teen’s photo of a shorter-than-a-foot Subway sandwich kicked off a series of lawsuits against the fast food chain — and nearly a year after those suits were settled — the matter is still pending before a federal appeals court. Not because the plaintiffs are asking for more or Subway is trying to wriggle out of the deal, but because a third party is saying the case was so frivolous there should have been no settlement at all. [More]
They’re names you probably come into contact with every day — Walmart, McDonald’s, Nike, and more — but they were once newcomers on the scene, with names they shed years ago. [More]
Since bursting onto the transportation scene, Uber has served as a contentious rival for traditional taxis, with the industry arguing that the ride-hailing service has taken away business and depleted driver’s take-home pay. But a new report suggests that simply isn’t the case, at least in New York City, where traditional cabs continue to dominate the streets. [More]
In what seems to be an effort to carve itself a share of the fast food breakfast market, Subway is offering customers a free breakfast sandwich throughout the month of May. Getting that “free” food won’t be as easy as simply holding out your hand and saying “gimme,” however: you’ll either have to be the kind of person who likes to eat sub sandwiches before 9 a.m., or have a refrigerator to stash one until lunchtime, because the Subway deal is a buy-one-get-one situation: customers will get a six-inch savory breakfast sandwich “with the purchase of any of their favorite handcrafted subs” at participating locations. [Subway]
An Iowa woman says she was belittled and treated unfairly at a Subway restaurant because she’s pregnant, when a worker told her he was too busy to accommodate her request to heat the deli meat on her sandwich. [More]
Our national nightmare is nearly over: the so-called “Footlong” sandwich from Subway will finally have to measure up to a full 12 inches in length. [More]
There’s nothing like a little breathless excitement to try to convince your customers that raising the price of something popular is a fantastic idea, which is perhaps why Subway was so pleased to let customers know that “ALL” its classic footlong sandwiches will cost $6 from now on. That’s right, the same menu item that Subway used to push for just $5 during its typical promotion.
Subway, a fast food chain that serves sandwich-like objects, has a problem: it has a restaurant on just about every street corner, and marketed itself with the slogan “Eat Fresh.” Yet its competitors are following trends, and people want food with simpler ingredients and fewer additives, and meat and dairy raised with fewer antibiotics. Today, Subway announced a policy change that’s good for public health: serving meat raised without routine antibiotic use by 2016 for chicken, and 2025 for beef and pork. [More]
We don’t know what a woman spent two hours doing in the bathroom before she went on a rampage and trashed a Subway restaurant in Anchorage, Alaska, but one of her agenda items was “remove clothing.” Police say that she emerged from the restaurant and started to destroy the furniture, tear down ceiling tiles, and cause general mayhem. [More]
There’s just something about frogs, spiders and rats that make our skin crawl, especially when they come free in our bags of lettuce, grapes, frozen lemonade, and now, as one Oregon man claims, a Subway sandwich. [More]
Fifty years ago, Fred DeLuca was an entrepreneurial Connecticut teenager who wanted to earn money for college, and didn’t actually know anything about restaurants or about sandwiches. He asked a family friend, Peter Buck to loan him $1,000, and opened up a sandwich shop called Pete’s Super Submarines. (Co-founder Buck came up with the concept.) Nine years later, the first franchise opened, and 50 years later there are more than 44,000 restaurants worldwide. [More]
Even before the public face of Subway became embroiled in a child pornography scandal, the nation’s largest fast food chain was facing sagging sales and concerns from franchisees about management. The company is now hoping a new look and refreshed menu can help put Subway back on track.